장어구이 · Grilled Eel · Side dish
Grilled Eel
Our Grilled Eel has rich, tender meat, a smoky charcoal aroma, and a naturally sweet flavor. It is a fun change of pace from the pork and beef dishes, served as one whole eel per portion.
Reserve a table: 0898 611 611A change of pace in a meat-grilling meal
Eel meat is naturally rich and tender, and when grilled the skin turns lightly crisp while the meat stays fragrant. Koreans call this dish jangeo-gui and often eat it with ginger and fresh greens to balance the richness.
The best way to enjoy it
- Eat it hot, right after the eel comes off the grill.
- Wrap it in lettuce with garlic and, if you like, a little ginger for extra aroma.
- It pairs well with rice or with drinks.
Great with
- Seafood Seaweed Soup: light and a good match for the eel.
- Vegetable Bibimbap: adds some vegetables.
- Steamed Eggs: a soft, silky side dish.
Quick questions about Grilled Eel
How much is the Grilled Eel?
330,000 VND for one whole eel, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
What goes well with grilled eel?
Wrap it in lettuce with garlic and fresh herbs; add a light soup or vegetable bibimbap for balance.
See the full menuAll dishesOur space
Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Photos are for illustration only.