Menu
2026 menu · Prices exclude 10% VAT · Photos are for illustration only
Combo 세트
Combo E · 2 people
500g · chuck eye roll, US beef belly, short rib fingers, skirt
Our best seller, with four popular US beef cuts: lean tender top blade, rich beef belly, nicely marbled rib finger and sweet, tender skirt. Plenty for two to try different textures in one meal. Tip: grill from lean to rich and pair with seaweed soup to balance the flavors.
Combo F · 4 people
1kg · same 4 beef cuts as Combo E
The 1kg version of Combo E for four: the same four popular US beef cuts in a generous portion for the whole table to grill and share. Great for families, friends and weekend gatherings.
Combo A · 2 people
400g · pork belly, pork neck, Korean pork jowl · free Tokbokki
A great-value pork combo for two: crisp rich pork belly, tender sweet collar, springy Korean pork jowl, plus a free serving of Tokbokki. Budget-friendly yet with three distinct textures, so it never gets boring.
Combo B · 4 people
800g · 3 pork cuts + Tokbokki
An 800g combo for four with three pork cuts (belly, collar, jowl) and free Tokbokki. A generous portion with rich, tender and crunchy bites for the whole group to grill, wrap and share.
Combo C · 2 people
500g · short rib fingers, US beef belly, L.A. beef ribs · free Korean steamed egg
A 500g beef combo for two: sweet tender rib finger, rich US beef belly and Korean-style marinated L.A. short ribs, with a free silky steamed egg. Ideal for couples or small groups who love beef and bold marinades.
Combo D · 4 people
1kg · 3 beef cuts + steamed egg
A 1kg beef combo for four with three beef cuts (rib finger, beef belly, L.A. ribs) plus steamed egg. A generous spread for families or friends, with both fresh-grilled cuts and sauce-marinated ribs.
Every dish has its own page: price, character, how to enjoy it and FAQ → See all dishes
Pork 돼지고기
Pork Belly
삼겹살
The classic of Korean BBQ: layers of lean meat and fat turn crisp and golden over charcoal while staying juicy inside. Wrap it in lettuce with grilled garlic and dip in sesame salt or ssamjang.
Pork Collar
목살
Moksal is evenly marbled, tender with a slight chew and less greasy than pork belly. Grilled just right it stays juicy – ideal if you like rich pork flavor without too much fat.
Pork Jowl
항정살
Pork jowl comes from under the jaw – a small cut per pig and a prized one. It has a springy, slightly crunchy bite and rich aroma; a quick sear on both sides is best.
Special Pork Loin Meat
돼지특수부위
A selected special cut from the back of the pig: firm texture, deep sweet flavor and a good aroma on the grill. A nice change after belly and collar – cook to just done to keep it juicy.
Grilled Pork Skin
돼지껍데기
Grilled pork skin is chewy with crisp edges, rich in collagen and a favorite with soju. Grill until lightly puffed and golden, then dip in chili paste or sesame salt.
Marinated Pork Ribs
돼지갈비
Pork ribs marinated in a sweet-savory Korean galbi style; charcoal gives a caramelized aroma and the meat pulls easily off the bone. A crowd-pleaser, best hot with rice and lettuce wraps.
US beef 소고기
Top Blade
부채살
Buchaesal comes from the beef shoulder: lean yet tender with a clean, beefy flavor. Cook it medium and a dip in salt and pepper is all it needs.
Beef Outside Skirt
안창살
Anchangsal is the diaphragm (skirt) muscle, scarce on each animal. Tender, deeply beefy and juicy – sear it quickly over high heat.
Beef Rib Finger Meat
갈비살
Galbisal is the meat between the ribs, nicely marbled so it grills up sweet, tender and fragrant. A familiar favorite for groups.
Sliced Beef Belly
우삼겹살
Thinly sliced beef belly with fat and meat in layers cooks in seconds – rich and fragrant. Flip it for a few seconds and wrap with scallions or greens.
LA-Style Marinated Short Ribs
LA소갈비
L.A.-style short ribs are cut across the bone (flanken), marinated in a sweet-savory Korean sauce and charcoal-grilled – tender, caramelized and best eaten right off the bone.
Chili Salt Grilled Navel End Brisket
차돌박이
Chadolbagi is thinly sliced beef brisket whose fat melts as it cooks. Seasoned here with chili salt – a few seconds per side for a savory, spicy bite.
Soup + free rice 국&밥
Beef Seaweed Soup
소고기미역국밥
Miyeok-guk simmered with beef: a clear, gently sweet broth – in Korea it is the traditional birthday soup. Served hot with rice, it balances a rich grill meal.
Kimchi Soup with Pork
김치찌개
Kimchi jjigae: well-fermented kimchi simmered with pork for a tangy, spicy, piping-hot stew that begs for rice – one of the most familiar dishes on a Korean table.
Soft Tofu Soup with Beef
소고기순두부찌개
Sundubu-jjigae: silky soft tofu simmered with beef in a rich, bubbling broth. Comforting with rice and easy to enjoy for all ages.
Pork Tripe Soup
돼지국밥
Dwaeji-gukbap is a hearty pork soup best known from Busan, with a deeply simmered broth, served with rice. This version comes with sausage and pork tripe for fans of full-bodied offal flavor.
Beef Rib Soup
소갈비탕
Galbitang: beef short ribs stewed until tender in a clear, mildly sweet broth – a nourishing soup for Korean family meals and celebrations, served hot with rice.
Seafood Seaweed Soup
해물미역국밥
Seaweed soup with seafood: light, briny-sweet and easy to enjoy – a good choice if you want a change from beef.
Kimchi Soup with Seafood
김치국밥
Kimchi soup with seafood: tangy kimchi heat balanced by the sweetness of seafood. Piping hot and ideal on a cool day or after drinks.
Spicy Soft Tofu Soup with Seafood
해물순두부찌개
Soft tofu simmered with seafood in a fiery, bubbling chili broth. Made for fans of Korean heat – a bowl of plain rice balances it nicely.
Seafood Soybean Stew
해물된장찌개
Doenjang-jjigae: a stew built on fermented soybean paste with seafood and vegetables – savory, earthy and deeply homey, a staple of Korean home cooking.
Ginseng Beef Rib Soup
인삼소갈비탕
Beef short rib soup stewed with ginseng, its gentle herbal aroma blending into a mildly sweet broth. Often thought of as a restorative dish – warming and refined.
Chicken Stewed with Korean Ginseng
한국 인삼 삼계탕 · order 20 min ahead
Samgyetang: a whole young chicken stewed tender with ginseng in a mildly sweet broth, traditionally stuffed with glutinous rice. Koreans love it on hot days, following the idea of fighting heat with heat. It takes about 20 minutes to prepare, so please order 20 minutes ahead.
Hot pot 전골
Beef and Mushroom Hot Pot
노루궁뎅이 버섯전골
Korean-style beef and mushroom hot pot (jeongol): tender beef and a mix of mushrooms simmered at the table in a mildly sweet broth. Light and made for two people to linger over.
Spicy Beef Tripe Soup
매운 양평해장국
A single-serving mini pot: springy beef tripe in a bold, spicy haejangguk-style broth – Korea’s classic hangover soup. Hot and fiery, perfect after a night of drinks.
Spicy Beef Intestine Hot Pot
소 곱창 전골
Beef intestine hot pot (gopchang-jeongol) in a bold, spicy broth: chewy, rich and full of flavor. One pot serves two – great with soju or beer.
Side dishes 보조메뉴
Grilled Beef Intestine
소 곱창 구이
Grilled gopchang: beef intestine with a rich, creamy fat inside – lightly crisp outside, soft and fragrant within. Enjoy with grilled garlic and salt or a dipping sauce; a favorite drinking snack.
Assorted Korean Grilled Beef Intestines Set
소내장 모듬구이
An assorted grilled beef offal set (about 400g) for groups who want to try many textures – crunchy, chewy and rich. Grill slowly so every piece cooks evenly, then share.
BBQ Beef Tripe
소양구이
Grilled beef tripe (soyang): springy and crunchy, light on fat with a natural sweetness. Grill until the surface tightens, then dip in salt and pepper or chili paste.
Stir-Fried Large Intestines
소대창 팬구이
Daechang (large intestine) pan-seared on a hot pan: golden and fragrant outside, soft and rich inside, full of seasoning. Eat it hot to enjoy the full richness.
Spicy Stir-fried Beef Tripe
소 천엽 볶음
Spicy stir-fried beef tripe (cheonyeop): crunchy and coated in a bold chili sauce – a fun bite that pairs well with beer or soju. For fans of crunchy textures and heat.
Grilled Eel
장어
Whole Japanese-style grilled eel: fragrant skin, soft and rich flesh. A popular choice in Korea, often enjoyed with ginger and greens to balance the richness.
Spicy Stir-fried Octopus
낙지볶음
Korean spicy stir-fried octopus: chewy-crisp octopus in a bold red chili sauce with a sweet finish. Wonderful mixed into plain rice – keep cold water handy, it’s fiery.
Spicy Braised Chicken Feet
매운닭발
Spicy braised chicken feet: tender, gelatinous and coated in a bold chili sauce – nibble and sip. A fiery bar snack popular with young Koreans.
Stir-Fried Pork Stomach with Pickled Mustard Greens
돼지 야채 곱창볶음
Pork stomach stir-fried with pickled mustard greens and vegetables: chewy-crisp, with a light tang that cuts richness – easy to nibble.
Stir-fried Pork Tripe with Chili
매운 돼지 내장 볶음
Pork tripe stir-fried with chili: chewy-crisp and well coated in a bold spicy sauce – a good drinking snack or a partner for plain rice.
Noodles & rice 면류 · 밥
Cold Noodles with Soup
물냉면
Mul-naengmyeon: chewy, cool noodles in an ice-cold, refreshing broth. A perfect palate cleanser after a rich BBQ, especially on hot days.
Spicy Cold Noodles
비빔냉면
Bibim-naengmyeon: chilled noodles tossed in a sweet-spicy chili sauce, with vegetables on top. Mix well so the sauce coats every strand.
Beef Bibimbap
소고기비빔밥
Bibimbap: rice with beef, vegetables and Korean-style sauce. Mix it all together so the flavors meld – filling and balanced between protein and veg, great for a quick lunch.
Vegetable Bibimbap
야채비빔밥
Bibimbap with a colorful mix of Korean-style vegetables: light, fiber-rich and easy to enjoy. Stir in the sauce and dig in – ideal for a lighter meal.
Appetizers 식전 음식
Seafood and Green Onion Pancake
해물파전
Haemul-pajeon: a Korean pancake of batter, scallions and seafood, pan-fried until crisp at the edges and soft in the middle. A perfect partner for makgeolli or soju – a rainy-day tradition in Korea.
Fried Korean Dumplings
군만두
Gun-mandu: Korean dumplings pan-fried until golden and crisp, with a savory meat filling and a soy-vinegar dip. Easy to share around the table.
Steamed Korean Dumplings
찐 만두
Steamed meat dumplings: soft, tender wrappers around a fragrant filling – lighter than the fried version. Enjoy with a soy-vinegar dip or alongside the grill.
Steamed Eggs
계란찜
Gyeran-jjim: fluffy, silky steamed eggs with a gentle savory taste. A familiar side that soothes the palate after spicy or grilled dishes and a hit with kids.
Cheese Shake Rice Cakes
뿌링클 떡꼬치
Chewy hot rice cakes shaken with fragrant cheese seasoning. A fun snack before or during the grill, especially popular with kids and young diners.
Cheese-filled Tteokbokki
치즈떡볶기
Soft rice cakes filled with melty cheese – rich, fragrant and fun when hot. An easy snack to share with the whole table.
Drinks 주류 · 음료
Prices follow the 2026 menu and exclude 10% VAT. 🌶 = spice level as marked on the original menu. Dishes may change with ingredient supply; please ask staff at the restaurant.