김치찌개 · Kimchi Stew · Soup with Rice
Kimchi Soup with Pork
Kimchi-jjigae is Korea’s national soup: deeply tangy and spicy fermented kimchi in a bubbling hot broth that is made for eating with rice. At Gogizip BBQ, it is served with rice.
Reserve a table: 0898 611 611Why does everyone who eats grilled meat order kimchi soup?
The tangy heat of fermented kimchi balances the richness of grilled meat, especially pork belly and other fatty cuts. A steaming bowl of soup also makes a grilled meal feel complete, just like at a Korean table.
How to enjoy it at its best
- Spoon the soup over hot steamed rice, and alternate with bites of grilled meat.
- If you like a bolder flavor, lightly dip the grilled meat in the broth.
- If you can’t handle much spice, let our staff know when you order.
Great to order with
- Pork Belly: the classic pairing for lovers of rich, tangy and spicy flavors.
- Pork Jowl: crisp and rich, with the soup to soften the richness.
- Steamed Eggs: a mild dish that offsets the spicy soup.
Quick questions about kimchi soup
How much is the kimchi soup?
160,000 VND, served with rice, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is the kimchi soup too spicy?
It has a distinctive tangy, spicy flavor. You can ask our staff to advise on a suitable spice level when you order.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.