돼지 위 매운 볶음 · Spicy Pork Tripe · Side dish
Stir-fried Pork Tripe with Chili
Our Stir-fried Pork Tripe with Chili is crunchy and chewy, coated in a bold spicy sauce. An appealing drinking snack for anyone who loves strong heat and a chewy texture.
Reserve a table: 0898 611 611Bold heat, crunchy bite
Quickly stir-fried, the pork tripe stays crunchy and takes on the spicy sauce evenly. The heat makes it a great match for rice or cold drinks at a get-together.
The best way to enjoy it
- Eat it hot, right when it arrives, to keep the crunch.
- Have it with white rice or lettuce leaves to tone down the heat.
- If you prefer less spice, tell our staff when you order.
Great with
- Stir-Fried Pork Stomach with Pickled Mustard Greens: a lightly tangy version for a change of flavor.
- Steamed Eggs: softens the heat.
- Cold Noodles with Soup: cold and refreshing against the spice.
Quick questions about Stir-fried Pork Tripe with Chili
How much is the Stir-fried Pork Tripe with Chili?
299,000 VND for a 180gr portion, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
What should I eat to cool the heat with this dish?
Steamed eggs, cold noodles with soup, or lettuce leaves are good ways to soften the heat.
See the full menuAll dishesOur space
Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Photos are for illustration only.