차돌박이 · US Beef Belly · Grilled Beef
Charcoal-Grilled Sliced US Beef Belly
Sliced US beef belly is the easiest beef to love on the menu: slices with layered marbling that cook quickly over charcoal, rich, fragrant and tender. The approachable price makes it a good choice to finish a beef BBQ after the bolder cuts.
Reserve a table: 0898 611 611Why is sliced beef belly such a popular order?
The layers of fat and meat make each piece lightly rich and quick to melt on the grill. The thin slices cook very fast with no long wait, which suits big groups and anyone who likes a lighter bite.
How to grill and enjoy it at its best
- Grill about 1 minute per side, just until done; overcooked beef turns tough and dry and loses its buttery richness.
- Dip in sesame oil salt and eat with onions marinated in soy sauce to balance the richness.
- Or wrap in lettuce and perilla leaves. When ordering several beef dishes, grill the beef belly last.
Great to order with
- Top Blade: thicker slices with bold beef flavor, to enjoy after the beef belly.
- Kimchi Soup with Pork: tangy and spicy, a great match with rice.
- Cold Noodles with Soup: cool and refreshing after a grilled meal.
Quick questions about sliced US beef belly
How much is sliced US beef belly?
229,000 VND for a 160g portion, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
How long does sliced beef belly take to grill?
About 1 minute per side over hot charcoal is enough to cook it through. Grilling too long dries out the meat and loses the rich fat.
How is beef belly different from pork belly?
Beef belly is thinly sliced, with a distinct beefy flavor, and cooks very quickly; pork belly is thicker, crisp outside, tender inside and richly sweet.
See the full menuAll dishesOur space
Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.