해물 된장찌개 · Seafood Doenjang Stew · Soup with Rice
Seafood Soybean Stew
Doenjang-jjigae is Korea’s traditional soybean paste stew: deeply savory, with the aroma of fermented soybeans. The seafood version has a sweeter broth and is perfect with rice.
Reserve a table: 0898 611 611The traditional flavor of a Korean table
Soybean paste (doenjang) is the foundation of Korean cooking, giving the broth its signature umami. The seafood makes the broth sweeter and cleaner, balancing the saltiness of the paste, and offers a nice change of pace after grilled dishes.
How to enjoy it at its best
- Eat it hot, spooning the stew over steamed rice.
- Sip it between rounds of grilled meat to cleanse the palate.
- Wrap grilled meat with a little garlic and lettuce, and eat it with the stew.
Great to order with
- Pork Belly: rich and fragrant, a good match for soybean paste.
- Special Pork Loin Meat: tender and sweet, great with a hot stew.
- Vegetable Bibimbap: light, and it adds vegetables.
Quick questions about seafood soybean stew
How much is the seafood soybean stew?
180,000 VND, served with rice, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is the soybean stew spicy?
It leans toward the deep savory flavor of soybean paste rather than heat, so it is fairly easy to eat.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.