돼지특수부위 · Special Pork Loin Meat · Grilled pork
Charcoal-Grilled Special Pork Loin Meat
Special pork loin meat is a select cut of pork from the back, with firm meat and a bold, fragrant sweetness when grilled over charcoal.
Reserve a table: 0898 611 611What makes this dish special?
On Korean menus, "special cuts" (특수부위) is the name for pork cuts that are selected separately and come in smaller quantities than popular cuts like pork belly or pork collar. This dish suits guests who already enjoy pork belly and pork collar and want to try a different texture, with firm meat and a bold flavor.
How to grill and enjoy it at its best
- Grill over medium heat until both sides are lightly golden; cooked through is best, and overgrilling will dry it out.
- Cut it into bite-size pieces and dip in sesame salt to bring out the sweetness of the meat.
- You can also wrap it in lettuce with grilled garlic and ssamjang for a fuller flavor.
Great to order with
- Pork Belly: compare two different textures in the same meal.
- Beef Seaweed Soup: a light, mildly sweet broth to cleanse the palate after grilled meat.
- Steamed Eggs: a soft, mild dish.
Quick questions about special pork loin meat
How much is the special pork loin meat?
269,000 VND for a 160gr portion, according to the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is this dish included in any combo?
This dish is ordered a la carte. If you want to try several pork cuts at once, you can choose Combo A or Combo B, which include pork belly, pork collar and Korean pork jowl.
See the full menuAll dishesRestaurant space
Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.