갈빗살 · US Beef Rib Finger · Grilled Beef
Charcoal-Grilled US Beef Rib Finger Meat
Beef rib finger meat (galbi-sal, 갈빗살) is the meat found between the rib bones, with a pleasantly chewy bite and a rich, sweet flavor. Grilled over charcoal, it turns fragrant and juicy, and the more you chew, the more beefy flavor you taste.
Reserve a table: 0898 611 611Which cut is beef rib finger meat?
It is the meat nestled between the rib bones, a favorite in Korea because it has both the richness of ribs and a distinctive springy bite. Compared with cuts from the loin, rib finger meat is more satisfying to chew and more deeply flavored.
How to grill and enjoy it at its best
- Grill over high charcoal heat, about 1 minute per side, just until done so the meat keeps its rich flavor and juices.
- Use scissors to cut it into bite-size pieces right on the grill.
- Dip in sesame oil salt and eat with onions marinated in soy sauce, or wrap in lettuce and perilla leaves.
Great to order with
- Sliced Beef Belly: thin, rich slices, nice for alternating textures.
- Soft Tofu Soup with Beef: hot and bold, great with rice.
- Spicy Cold Noodles: a tangy, spicy finish that refreshes.
Quick questions about US beef rib finger meat
How much is US beef rib finger meat?
329,000 VND for a 160g portion, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is beef rib finger meat tough?
Rib finger meat has a distinctive springy chew rather than being hard; cut it into small pieces and don’t grill it too long to keep it juicy.
How is beef rib finger meat different from LA-style short ribs?
Rib finger meat is a cut grilled to enjoy its natural flavor; LA-style marinated short ribs are cross-cut ribs marinated in a sauce, with a bolder, sweeter flavor.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.