곱창구이 · Gopchang-gui · Side dish
Grilled Beef Intestine
Gopchang-gui is grilled beef intestine, a favorite of Korean diners: tender and chewy, rich and fragrant when cooked over charcoal, and often enjoyed with drinks at get-togethers.
Reserve a table 0898 611 611A grill dish for offal lovers
Beef intestine is chewy and tender with a rich layer of fat inside. Grilled, it turns lightly golden outside and picks up a smoky charcoal aroma. It is a popular “drinking snack” in Korean group-dining culture.
How to enjoy it at its best
- Grill over medium heat, turning evenly, and eat once golden brown.
- Cut into bite-size pieces with scissors as you eat, and dip in pepper salt or the restaurant’s dipping sauce.
- Pair with grilled onion, garlic and kimchi to cut the richness.
Great with
- Assorted Korean Grilled Beef Intestines Set: several kinds of intestine in one portion for bigger groups.
- Kimchi Soup with Pork: tangy, spicy and balancing.
- Spicy Cold Noodles: a tangy, spicy finish to the meal.
Quick questions about grilled beef intestine
How much is the grilled beef intestine?
450,000 VND for a 180g portion, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
How do I grill beef intestine so it’s crispy?
Grill over medium heat, turn evenly and wait until the outside is golden brown. Don’t rush it over very high heat, since it burns easily while the inside stays undercooked.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.