목살 · Pork Collar · Grilled pork
Charcoal-Grilled Pork Collar
Pork collar (moksal, 목살) has fine, even marbling and tender meat with a slight chew, and it is less rich than pork belly. A good fit if you like a bold pork flavor without too much fat.
Reserve a table: 0898 611 611What cut is pork collar?
Moksal is the meat from the neck and nape of the pig. Because these muscles work harder, the meat has a firmer bite than pork belly, with fine threads of fat that keep it juicy when grilled. It is a familiar choice among Koreans who want pork without too much fat.
How to grill and enjoy it at its best
- Grill over medium heat, a few minutes per side, until lightly golden and no longer pink.
- Avoid overgrilling, since the meat will dry out and lose its juiciness.
- Dip it in salt and pepper, or wrap it in lettuce with ssamjang, adding grilled garlic for extra flavor.
Great to order with
- Pork Belly: alternate the two to enjoy both rich, crisp fat and soft, sweet tenderness.
- Soft Tofu Soup with Beef: warming and easy to enjoy with rice.
- Vegetable Bibimbap: adds vegetables for a balanced meal.
Quick questions about pork collar
How much is the pork collar at Gogizip BBQ?
259,000 VND for a 160gr portion, according to the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is pork collar included in any combo?
Pork collar is part of Combo A (400gr, serves 2, 599,000 VND) and Combo B (800gr, serves 4, 1,159,000 VND), along with pork belly, Korean pork jowl and a complimentary serving of Tokbokki.
How is pork collar different from pork belly?
Pork belly has more fat, so it is rich and crisp; pork collar has more lean meat and is tender and less fatty. Many guests order both to try two different textures.
See the full menuAll dishesRestaurant space
Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.