삼계탕 · Samgyetang · Stewed Dish
Chicken Stewed with Korean Ginseng
Samgyetang is Korea’s most famous ginseng chicken soup: fall-apart tender chicken in a warming, mildly sweet broth with the aroma of ginseng. The whole-chicken portion at Gogizip BBQ is made for sharing with a group.
Reserve a table: 0898 611 611Samgyetang in Korean food culture
Koreans often eat samgyetang to nourish the body, especially on hot days, following the idea of “fighting heat with heat.” The chicken is tender, and the broth is clear and sweet, with the distinctive aroma of ginseng, making the dish both warming and refined.
How to enjoy it at its best
- Sip the broth first, then shred the chicken and eat it with rice or glutinous rice.
- Dip the chicken in a little salt and pepper to bring out its flavor.
- Enjoy it as the main stewed dish of the meal, with a light grilled dish if you are with a big group.
Great to order with
- Ginseng Beef Rib Soup: another stewed option for a big group.
- Pork Belly: a classic grilled dish alongside the stew.
- Cold Noodles with Soup: a cool finish to the meal.
Quick questions about chicken stewed with Korean ginseng
How much is the Korean ginseng chicken soup?
500,000 VND for 1 whole chicken, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
How many people does one chicken serve?
It is meant for sharing in a small group together with other dishes. Call 0898 611 611 for advice on portions based on your party size.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.