대창구이 · Daechang · Side dish
Stir-Fried Large Intestines
Pan-seared beef large intestines with a golden, crisp outside and a chewy, rich inside. A bold, flavorful snack made for lovers of Korean-style beef intestine.
Reserve a table 0898 611 611Chewy, rich and fragrant when pan-seared
Large intestine (daechang) has a layer of fat inside. Pan-seared, the outside turns golden and crisp while the inside stays soft and chewy. This preparation keeps the natural richness of beef intestine and makes it easier to enjoy as a snack.
How to enjoy it at its best
- Eat it hot, right off the stove, to keep the outside crisp.
- Dip in lime pepper salt or the restaurant’s dipping sauce to cut the richness.
- Eat with grilled onion, garlic and fresh greens.
Great with
- BBQ Beef Tripe: crunchy, a contrast to the chewy intestine.
- Kimchi Soup with Pork: tangy and spicy, to cut the richness.
- Spicy Cold Noodles: a finishing dish for the meal.
Quick questions about stir-fried large intestines
How much are the stir-fried large intestines?
450,000 VND for a 200g portion, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is this dish too rich?
Large intestine has a distinctive richness; eating it with greens, kimchi and a lime pepper salt dip helps cut it.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.