돼지껍데기 · Grilled Pork Skin · Grilled pork
Charcoal-Grilled Pork Skin
Grilled pork skin (dwaeji kkeopdegi, 돼지껍데기) is chewy, crisp and rich in collagen, and a classic Korean drinking snack whenever soju is poured.
Reserve a table: 0898 611 611Why is grilled pork skin so appealing?
Pork skin has a very distinctive texture: lightly crisp on the outside and springy and chewy inside, like tendon. This cut is rich in collagen and has little meat, so it has a distinctive fatty fragrance, and it is usually grilled until it puffs slightly and turns golden, then dipped in sauce. In Korea it is a much-loved drinking snack at gatherings.
How to grill and enjoy it at its best
- Grill until the skin tightens, puffs slightly and turns evenly golden on both sides.
- Cut it into bite-size pieces while it is hot to keep it crisp.
- Dip in chili paste, ssamjang or sesame salt; add grilled garlic and perilla leaves if you like.
Great to order with
- Pork Belly: pairs crisp-chewy with rich and tender.
- Seafood and Green Onion Pancake: a good shared snack for a big table.
- Kimchi Soup with Pork: tangy and spicy for balance.
Quick questions about grilled pork skin
How much is the grilled pork skin?
160,000 VND for a 150gr portion, according to the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is pork skin too fatty?
Pork skin has little meat, so it has a lightly fatty fragrance and a chewy, crisp texture; many people eat it with spicy sauce or wrapped in greens to cut the richness.
See the full menuAll dishesRestaurant space
Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.