LA 갈비 · LA Galbi · Grilled Beef
Charcoal-Grilled LA-Style Marinated Short Ribs
LA-style short ribs (LA galbi) are beef ribs cut across the bone, marinated in a Korean sweet-savory sauce, then grilled over charcoal until the surface caramelizes, turning fragrant and richly flavored.
Reserve a table: 0898 611 611What is LA galbi?
LA galbi is beef short rib cut across the bone into thin strips with small pieces of bone, popular at Korean BBQ restaurants in Los Angeles. Because the slices are thin, the marinade soaks in evenly and the meat cooks quickly over charcoal.
How to grill and enjoy it at its best
- Grill over medium heat so the marinade doesn’t burn; about 2 minutes per side, until lightly browned.
- Use scissors to cut the meat off the bone, then grill it once more for extra aroma.
- Wrap in lettuce leaves with grilled garlic; you can also eat it with steamed rice for a fuller sweet-savory flavor.
Great to order with
- Beef Seaweed Soup: light, and it balances the bold marinade.
- Cold Noodles with Soup: cool and refreshing, it cleanses the palate.
- Steamed Eggs: soft and smooth, great for kids too.
Quick questions about LA-style short ribs
How much are LA-style short ribs?
399,000 VND for a 250g portion, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Are the LA-style short ribs pre-marinated?
Yes, they are marinated before they come to your table, so all you need to do is place them on the charcoal and grill.
Are LA-style short ribs good for kids?
The sweet-savory flavor appeals to many children. Cut the meat into small pieces and remove the bones before serving it to little ones.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.