소고기 소금구이 · Salt & Chili Beef · Grilled Beef
Chili Salt Grilled Navel End Brisket
Navel end brisket is a rich, tender cut with crisp bands of sinew running through it; seasoned with chili salt and grilled over charcoal, it has a mildly spicy, savory kick, a fragrant aroma, and goes beautifully with rice or a drink.
Reserve a table: 0898 611 611What makes this dish special
Navel end brisket has layers of fat and sinew running through the meat, so grilling gives you both tender richness and a springy bite. The chili salt seasoning keeps the beef flavor intact while adding a gentle heat, quite different from the sweet marinades of Korean-style dishes.
How to grill and enjoy it at its best
- Grill over medium heat for about 2 minutes per side so the chili salt soaks in without burning.
- Cut into bite-size pieces and eat hot; add a dip of salt, pepper and lime juice if you like a fresh flavor.
- Wrap in lettuce leaves with fresh herbs to cut the richness.
Great to order with
- Kimchi Soup with Pork: tangy and spicy, perfect for a bold grilled meal.
- Beef Bibimbap: a hearty main dish.
- Cheese Shake Rice Cakes: a rich, buttery snack.
Quick questions about chili salt grilled navel end brisket
How much is chili salt grilled navel end brisket?
290,000 VND for a 160g portion, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is this dish very spicy?
The heat from the chili salt is mild. If you don’t handle spice well, let our staff know when you order.
What goes well with navel end brisket?
Wrap it in lettuce leaves with fresh herbs, dip it in salt, pepper and lime juice, and add a soup or bibimbap for balance.
See the full menuAll dishesOur space
Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.