순댓국 · Sundae-guk · Soup with Rice
Pork Tripe Soup
Sundae-guk is a beloved Korean everyday soup: blood sausage and pork tripe simmered in a steaming hot, richly flavored broth. A choice for those who love the taste of slow-simmered offal. It is served with rice.
Reserve a table: 0898 611 611A bold soup for adventurous eaters
Sundae-guk is a long-standing street food in Korea, famous for its rich broth and tender slow-simmered ingredients. At Gogizip BBQ, it is served hot with rice, a good fit on a cool day or after a round of grilled meat.
How to enjoy it at its best
- Eat it while the soup is still bubbling, and season to taste if needed.
- Stir rice into the soup, or eat it separately with kimchi.
- Pair it with a warm drink for an even better match.
Great to order with
- Pork Jowl: crisp and rich, to enjoy with a hot soup.
- Pork Belly: the classic grilled dish.
- Cheese Shake Rice Cakes: a rich, buttery snack.
Quick questions about pork tripe soup
How much is the pork tripe soup?
180,000 VND, served with rice, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is this dish suitable for first-time Korean food eaters?
It has the distinctive flavor of slow-simmered offal. If you’re not used to it, you can start with the lighter beef seaweed soup.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.