Charcoal-Grilled Pork Belly

Charcoal-grilled pork belly at Gogizip BBQ

삼겹살 · Pork Belly · Grilled pork

Charcoal-Grilled Pork Belly

Pork belly (samgyeopsal, 삼겹살) at Gogizip BBQ is a cut of pork with alternating layers of lean meat and fat, grilled over charcoal right at your table: golden and crisp outside, tender and richly sweet inside.

179,000 VND160grExcludes 10% VAT
Reserve a table: 0898 611 611

What cut is pork belly?

Samgyeopsal literally means "three-layer meat", because each slice has alternating layers of lean meat, fat and skin. It is the most ordered cut in Korean grilled cuisine, so beloved that Koreans even have a day for it, March 3. As it grills, the fat slowly melts and soaks into the lean fibers, so every bite is fragrant without drying out.

How to grill and enjoy it at its best

  • Place the meat on the charcoal grill and cook until the underside is golden and crisp, then flip it over.
  • Cut it into bite-size pieces once the meat is cooked through and no longer pink.
  • Set a piece on a lettuce leaf with grilled garlic, dip it in sesame salt or ssamjang, then wrap it up into one bite (ssam).

Great to order with

Quick questions about pork belly

How much is the pork belly at Gogizip BBQ?

179,000 VND for a 160gr portion, according to the 2026 menu, excluding 10% VAT. You can call 0898 611 611 to confirm the current price.

Is pork belly included in any combo?

Yes. Pork belly is part of Combo A (400gr, serves 2, 599,000 VND) and Combo B (800gr, serves 4, 1,159,000 VND), along with pork collar, Korean pork jowl and a complimentary serving of Tokbokki.

What should I eat pork belly with so it is not too rich?

Wrap it in lettuce with garlic, dip it in sesame salt or ssamjang, and order kimchi soup or cold noodles on the side for a change of flavor.

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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.