양구이 · Yang-gui · Side dish
BBQ Beef Tripe
Charcoal-grilled beef tripe with a satisfying crunch, less fat and a smoky aroma. An appealing grilled snack for groups who love a chewy, crisp bite.
Reserve a table 0898 611 611Crunchy and lean
Beef tripe (yang, 양) is the thick-walled part of the beef stomach, and it stays crunchy with a mild sweetness when grilled. Compared with intestine dishes, tripe has a cleaner texture and is less fatty.
How to enjoy it at its best
- Grill over medium heat until lightly golden and slightly curled at the edges.
- Cut into small pieces and dip in lime pepper salt or the restaurant’s dipping sauce.
- Eat with grilled onion, garlic and kimchi.
Great with
- Grilled Beef Intestine: rich and tender, a contrast to the crunchy tripe.
- Kimchi Soup with Pork: tangy and spicy, to cut the richness.
- Spicy Cold Noodles: a tangy, spicy finish to the meal.
Quick questions about BBQ beef tripe
How much is the BBQ beef tripe?
450,000 VND for a 160g portion, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is beef tripe chewy?
Tripe has a distinctive crunch; cut it into small pieces and don’t grill it too long to keep it moderately tender.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.