알목심 · US Beef Chuck Eye · Grilled Beef
Charcoal-Grilled US Top Blade
US top blade is a tender shoulder cut with fine-grained meat and delicate marbling, so it stays sweet and juicy when grilled just to doneness. It is a well-balanced choice between rich beef flavor and a reasonable price among our US beef cuts.
Reserve a table: 0898 611 611How is top blade different from other beef cuts?
The shoulder works hard, so it has a deeper beef flavor than the loin, yet the center cut is tender with little sinew. The thin marbling melts lightly on contact with the charcoal, making each piece fragrant without feeling greasy, which suits anyone trying Korean-style grilled beef for the first time.
How to grill and enjoy it at its best
- Grill over high charcoal heat, about 1 minute per side, until just done to keep the rich flavor and the juices.
- Cut into bite-size pieces; avoid overcooking, as the beef turns tough and dry and loses its buttery richness.
- Dip in sesame oil salt and eat with onions marinated in soy sauce, or wrap in lettuce and perilla leaves.
Great to order with
- Beef Rib Finger Meat: chewy, crisp-edged meat, a nice textural contrast when eaten in turns.
- Beef Seaweed Soup: a light broth that cleanses the palate between rounds of meat.
- Cold Noodles with Soup: a cool way to end the meal.
Quick questions about US top blade
How much is US top blade at Gogizip BBQ?
369,000 VND for a 160g portion, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
How well done should top blade be grilled?
Grill it just to doneness, about 1 minute per side over high charcoal heat. Overcooked beef turns tough and dry and loses its buttery richness.
Can I reserve a table ahead for grilled beef?
Yes. We are open 11:00 – 23:00 daily. Call 0898 611 611 to reserve, especially for weekend evenings.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Images are for illustration only.