돼지 위 볶음 · Pork Tripe · Side dish
Stir-Fried Pork Stomach with Pickled Mustard Greens
Crunchy, chewy pork stomach stir-fried with pickled mustard greens: the light tang cuts the richness, making it easy to eat with rice or to share with friends over drinks.
Reserve a table: 0898 611 611Crunchy, chewy, pleasantly tangy
The pickled mustard greens add a light, crisp sourness that pairs with the chewy, crunchy pork stomach for a balanced stir-fry without strong heat. It suits anyone who prefers a refreshing tang to spice.
The best way to enjoy it
- Eat it hot, right after stir-frying, to keep the crunch.
- Have it with white rice, or wrap it in lettuce.
- Alternate it with grilled meat for a change of flavor.
Great with
- Stir-fried Pork Tripe with Chili: if you want to try the spicy version too.
- Pork Belly: the classic grilled dish.
- Beef Seaweed Soup: a light soup.
Quick questions about Stir-Fried Pork Stomach with Pickled Mustard Greens
How much is the Stir-Fried Pork Stomach with Pickled Mustard Greens?
299,000 VND for a 180gr portion, per the 2026 menu, excluding 10% VAT. Call 0898 611 611 to confirm the current price.
Is this dish spicy?
This dish leans toward a light tang; if you want heat, choose the Stir-fried Pork Tripe with Chili.
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Gogizip BBQ · 93 Pham Van Nghi Street, Phu My Hung Urban Area, Tan Hung Ward, Ho Chi Minh City · Open 11:00 – 23:00 daily · Hotline 0898 611 611. Photos are for illustration only.